21st Birthday Cake... Barbie Style.

It's been over 2 weeks since my last post...  I have doubled my hours at work, and I've been working on a project that is taking foreverr. (don't worry! you'll get to see it later!). Anyway, yesterday was my sister's 21st birthday, so I took a break from that other project to make her a cake.

No, the "1" in "21" was not a typo! Kristin really did turn 21. We had seen pictures of other people's Barbie cakes and wished we had an occasion to make one for. Also, when she lived in Mexico last year, she saw a dress in Chiapas that she loved, and the idea for her birthday cake was born. (Yes, I am horribly aware of that massive, empty spot in the front of the cake.)

I know it doesn't look exactly the same. I explained to her how terrible the black icing would taste, and she gave me a new color scheme to work with. Kristin also decided to have less leaves and no vines or random orange dots between the flowers. It would have been more icing than cake if we had kept them in there.

Anyway, I'm going to break it down to show you how I formed the cake. I'm thinking I'll do a separate post on the flowers, since I came up with them on my own and rather like how they turned out. Just so you know, this cake is deceptively small. It took 3 cake boxes, and there were only 9 mini cupcakes left over.

First off, I poured the batter into 2 different sized glass bowls and one round cake pan. For the cake pan, I baked it according to directions. For the bowls, however, I lowered the temperature by 25ºF and baked until it was all the way done. While that was baking, I searched for my Barbie with red hair and covered her with plastic wrap from her shoulders down. You don't really have to wrap her torso, but I was worried about icing either getting in the cracks or staining the plastic. Once the cakes were done, I cut a hole in the middle, stacked, them, and stuck Barbie in her new dress.

I used this buttercream icing recipe. It tasted really yummy, but the heat and humidity made the flowers sweat, as you'll see later. In an effort to give the dress ripples and waves Because I knew I would be covering up the base with flowers and vines, I didn't smooth out the first layer of icing. Here's a close-up picture of the flowers:

They're really shiny from the all-butter icing. But other than that, they tasted delicious and hardened wonderfully!

a whale of a cake.

Making this cake was a blast! It took a really long time, but it wasn't really difficult. To be honest, the hardest part was making the shape and putting the first layer of icing on him.

To start, I needed to make the shape. For the base, I used a plain circular cake pan. For his head/body, I used a glass bowl that was safe for the oven (that's super important!). For the tail, I didn't have anything shaped like that already, so I just put batter in a glass bread pan and cut it to the right shape after it was baked. It was actually fun carving out the shape, but it was really difficult, since cake is crumbly.

As you can see, if you plan on covering a cake with decorations, the base layer of icing doesn't need to be perfectly smooth.

For the decorating part, I covered the little guy with stars (which took forever), put a face on him. I had extra light blue icing, so I randomly decided to go back over the top part and make some waves crashing up alongside him. Then I added seashells and seaweed to the base.

Here's a close-up of his face:

cherry blossom birthday.

Apparently I've been on a cake craze recently.

Last Thursday was my birthday and, of course, I wanted to make my own cake. Since every other cake I've ever made in my life (two) has been fun or childish-looking, I decided to do something a little more simple and elegant(ish).

The answer? A vanilla cake with lemon filling, topped with cherry blossoms.

It was really yummy! Basically, it was a Pillsbury Classic Yellow cake with lemon Snack Pack pudding for the filling. Since I'm such a picky person, I decided that if I'm going for the elegant look, I would need a square cake. So I did the obvious thing that anyone would do: I went out and bought two 8x8 pans. (yay! My future kitchen has a few more items in the cupboards.)

Ok. Back to the story. So basically, I baked two 8x8 square cakes, let them cool, then cut the tops off so they aren't all uneven on the top. Then comes the filling.  Here's what I used:

Personally, I don't really like the flavor by itself, but it tasted delicious with the cake! A little trick I learned a while back was to put some icing around the edge of the cake before adding the filling. It keeps the pudding from oozing out the sides.

I used two of those individual cups of pudding, but I can't remember the exact amount, because I think I ate some of the pudding beforehand. But anyway, I then placed the other cake upside down on top of the cake with icing and filling. (remember? I cut the tops off of the cakes, exposing the inside. It's a lot easier to ice the cake if the crumbly inside of the cake is not on the outside).

Next I iced and decorated it.. I decided that since I didn't make the cake mix or the filling, I should probably make the icing from scratch.. so I did. And I added some of those lemon packets that you add to water to make it yummy (my dad's idea). So yep. that's it. Here's an up close picture

aaaannndddd.... last picture. a view of the cake after it was cut...

has it really been that long?

Well it's been three months since my first post.

That statement makes me feel really... lame. for lack of a better word.


but....... I've been busy! Ok. I haven't really been doing that much.. However, I do have some pictures of my semi-productivity.. and if I get motivated later on, I might dedicate a few posts to them...

 

 

The second to last image was of the ever-ubiquitous button cover push pins. I just had to try my hand at them.. Also, I followed a tutorial for the camera strap. It can be found here.

well anyway, there are a few other things I'm working on now, but they're big secrets... partially because secrets are fun, and partially because if they turn out horribly, I have plausible deniability. =)